A blog full of food with a little craftyness thrown in!
Animal welfare has always been an area that interests me and something I feel strongly about. I think it’s really important we all know where our food comes from and what the animals go through to get it to us. So, when The Happy Egg […]
Anyone who’s ever had the *ahem* pleasure of accompanying me to a fast food shop at the end of a night on the tiles will be able to tell you how much I LOVE my chips and cheese smothered with mayonnaise. To be honest, I […]
A while ago now, I showed you how to make caramelised white chocolate in a slow cooker and then how to use it to glaze a beautiful bundt cake. I always intended to show you other ways of using this amazing ingredient, but then other […]
Sometimes, when I’m in the middle of developing a recipe, refining the recipe for the 3rd time, photographing it, eating it and then writing about it I do stop and wonder ‘Why on earth do I put myself through this?!’ Yesterday, however, was the complete […]
You’re going to be so jealous when I tell you what I got up to last night… At the Institute of Good Housekeeping Dining Rooms in Soho, London, I attended an event to celebrate the 160th anniversary of Cirio Italian Tomatoes and tasted some delicious […]
So, here’s a bit of a weird one… Last week I went to a sushi workshop. Not so weird, except from the fact that I don’t like sushi! I’m not a big fish eater so the thought of eating it raw isn’t good for me. […]
These. Are. AMAZING…! I know it’s not the done thing to rave about your own work, but I honestly this that anyone would love these sticks of delicious pastry, cheese and bacon. Well, anyone who isn’t vegetarian anyway. Munch them for lunch with a side […]
From the owners of one of my favourite Norwich haunts, Frank’s Bar, comes North; a fresh new face in the ‘up and coming’ northern quarter of the city. You’ll find this little gem just opposite the Mischief on Fye Bridge Street. I went there for […]
Ladies and gentlemen, I present to you… The HUMMUS KILLER! OK, so that’s a little bit of an exaggeration but I am definitely completely in love with this dip I’ve created. So much so, I’ve banished the half eaten tub of hummus lurking in my […]
Last Thursday and Friday, the garden of The Imperial in Chelsea was transformed into an edible ‘Gin Garden’ filled with plants, fruits and botanicals ready to be picked and used to flavour and garnish a delicious gin cocktail. The garden was created by Caorunn (ka-roon!) […]
