A blog full of food with a little craftyness thrown in!
So, a while back I showed you how to make Pineapple and Coconut Curd. A lot of you really loved it but some of you spotted the intriguing looking baked goods hiding at the pack of the image. Some of you wanted the recipe, so […]
A couple of days ago, I was asked if I’d like to create a recipe using Clover spread. Given that Clover is already my spread of choice, I jumped at the chance! This’ll be an easy one, I thought; but how do I show the […]
So, last week here in the UK was Shrove Tuesday, which is also known as ‘Pancake Day!’ Whenever we have pancakes, I have to have one with lemon and sugar, another with bananas and cream and then my absolute favourite is one with cherries and […]
So, the next major ‘event’ in the diary is Mother’s Day here in the UK. With that in mind, the nice people over at Sugar and Crumbs set me a challenge to design a recipe using their products suitable for this special day and here’s […]
The weather has been terrible here for the last few days. We’ve not had any lovely snow like the rest of the country, it’s just been rain and freezing winds. Dull. So, what do you do when you need a little ray of sunshine? You […]
You may recall me saying when making my Whisky and Ginger Bundlettes I had some mixture left over and nowhere to put it! Well, the wonderful people from Nordic Ware came to my rescue and sent me a fantastic Ruffled Medallion Cakelet pan, in the hopes […]
Well, last week the lovely Deb the Bread from Wright’s Baking sent me a couple of packs of their bestselling ginger cake mix along with a challenge to see what unusual bake I could create with it. I was wracking my brains, trying to think […]
When I first saw these mini gingerbread houses over on the Custom Cutterz Facebook page, I knew I HAD to have some. In fact, I fell in love with them so much I ordered 2 sets of cutters! They are so small, you can hook […]
It’s official, I am a little bit addicted to slow cooking. As this blog clearly shows, I have a bit of a ‘thing’ for cooking almost everything slowly at the moment. Don’t get me wrong, I only slow cook if I think the recipe will […]
If you are a fan of baking and have an account on Twitter, chances are you already know about Sunday Bake Club. However, if you’ve been living under a rock or have just missed it somehow, you really should check it out! The basic idea […]
