After making my Coconut Rice Pudding Cakelets I had almost a full tin of coconut milk left in the fridge and couldn’t decide what to make with it. Luckily, the lovely Farrah sent me some Moose Maple Butter and I knew instantly what I’d like to make; pancakes!
The recipe for these is quite a simple one really, I just subbed the milk in my normal pancake recipe for coconut milk and added some dessicated coconut too. The result was a wonderfully coconutty pancake which had a nice sweetness without having to add too much sugar to the batter.
I used Lucy Bee Extra Virgin Organic Raw Coconut Oil to fry the pancakes. It adds another layer of flavour and browns them beautifully.
I really loved eating these with the maple butter. It is a lovely sweet hit, with the richness of butter. I can’t wait until it’s in the shops and I can add it as an essential on my shopping list.
So, if you’d like to give these little pancakes a go, here’s the recipe!
Coconut Pancakes
Yummy little pancakes, enriched with the creamy taste of coconut.
Ingredients
Instructions
1. Place all the ingredients in a bowl or food processor and combine until completely smooth and free of lumps. If the batter seems too thick, add a tbsp or so of milk to thin it down.2. Fry the pancakes over a med-high heat with a little coconut oil. They are ready to turn over when bubbles appear on the surface and there is no runny batter on top.3. Serve immediately with toppings of your choice. (I recommend maple butter!)
Details
Prep time: Cook time: Total time: Yield: 8-10 pancakes.
Disclaimer: I received some Lucy Bee Coconut Oil and Moose Maple Butter for free to review. As always, I wasn’t expected to write a positive review and all views expressed are my own personal opinions.
This is inspired!! I can't wait until pancake day but may well try these out sooner. Thanks for sharing x
Thank you. Hope you try them and like them!
These sound very nice, I would love to try that out. Have heard great things about moose maple butter but not tried it yet.
Ooh, you definitely need to try it then! If you ask Farrah nicely, I think they are still up for sending to bloggers 🙂
These look so yummy. I would never have thought of coconut in pancakes x
I'd never done that before. It was a bit of a lightbulb moment when I looked in the fridge for breakfast and spied the leftover coconut milk!
Absolutely love Moose Maple Butter and cannot get ENOUGH of it ! Love the sound of your deliciously moreish pancakes with coconut too. Manjiri – sliceoffme
Thank you, very kind of you to say. We just use the maple butter all the time. It's beautiful on scones too!
Yum! I love coconut pancakes. I usually use a bit of coconut flour too, which I like.
– Hungry Healthy Happy
Ooh, I haven't tried coconut flour. Must give it a go soon, especially as I'm exploring other flours at the moment.
Coconut pancakes AND Moose Maple Butter? HEAVEN!!